Boiled potatoes with a blend of traditional herbs spices and fried until golden brown crispy. Topped with tangy tamarind zesty mint chutney, yogurt, and a sprinkle of chaat masala.
Crispy potato patty (aloo tikki) served on a mini bun, topped with refreshing mint chutney, tangy tamarind chutney, and fresh lettuce. Served with fries.
Crispy french fries covered in rich butterchick gravy, topped with melted cheese curds, and garnished with fresh cilantro. A combination of Canadian poutine and Asian flavors.
Crispy and hollow semolina or wheat flour shells filled with a tangy and spicy mixture of mashed potatoes, chickpeas, and flavored water (pani) with tamarind chutney.
Crispy pastry pockets filled with a flavourful mixture of spiced vegetables, and fragrant herbs, topped with yogurt, chickpeas (channa) gravy, tamarind chutney, and spices.
