Rich and creamy lentil dish made with black lentils and kidney beans slow-cooked with fragrant spices, onions, and tomatoes, and finished with a touch of cream. Served with naan bread or rice.
Vegetarian dish made with cauliflower and potatoes cooked in a blend of aromatic spices, onions, and tomatoes, and finished with a sprinkle of fresh herbs. Served with naan bread or rice.
