Crispy pastry pockets filled with a flavourful mixture of spiced vegetables, and fragrant herbs, topped with yogurt, chickpeas (channa) gravy, tamarind chutney, and spices.
Boiled potatoes with a blend of traditional herbs spices and fried until golden brown crispy. Topped with tangy tamarind zesty mint chutney, yogurt, and a sprinkle of chaat masala.
